Titanium Cookware,
Made for Everyday Cooking
Uncoated titanium cooking surfaces. No PTFE or PFOA in the cooking layer. Suitable for gas, induction, electric and oven.
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Pans, knives, boards and accessories for daily use in the kitchen.
Traditional Cookware Falls Short
Coated pans wear down with use, which is why they are usually replaced after a few years.
Coatings Wear Over Time
A non stick coating is a surface layer applied over the pan base. With regular use at high heat that layer wears down and can flake, which is why coated pans are usually replaced after a few years.
Utensil Restrictions
Coated pans normally come with the instruction to use wooden or silicone utensils. Metal spatulas and tongs can mark the coating, so the surface needs care during everyday cooking.
Uneven Heat Across the Base
A thin pan base heats up faster in the centre than at the edges. That difference in temperature across the surface shows up when you sear or fry at higher heat.
The By Kept Difference
Built from titanium
The materials and construction behind the cooking surface.
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No PTFE or PFOA in the Cooking LayerThe cooking layer is titanium and contains no PTFE, no PFOA and no applied non stick coating. There is no sprayed surface film between the food and the metal.
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Uncoated Titanium Cooking SurfaceThe cooking surface is titanium rather than a coating applied over aluminium. It has a textured hammered finish and is used with a small amount of oil or butter.
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Suitable for Hob and OvenThe pan body and the riveted stainless steel handle are made to go from the hob into the oven. Suitable for gas, induction, electric and ceramic hobs.
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Multi Layer BaseA multi layer base sits underneath the titanium surface and spreads heat across the width of the pan. The base is flat, so it sits level on induction and ceramic hobs.
Frequently Asked Questions
Everything you need to know about By Kept titanium cookware.
The cooking layer is titanium instead of a non stick coating applied over aluminium. It contains no PTFE and no PFOA, and there is no sprayed surface film. Food release depends on preheating the pan gently and using a small amount of oil or butter.
The cooking surface is uncoated titanium with a hammered finish. Underneath it sits a multi layer base that spreads heat across the width of the pan. The handle is stainless steel and is riveted to the body.
Yes. The surface is uncoated titanium, so metal, wooden and silicone utensils can all be used. On coated pans, wooden or silicone utensils are usually advised instead.
The pans are suitable for gas, induction, electric and ceramic hobs, and they can also go into the oven. The base is flat, which is what an induction hob needs in order to make contact.
Yes, the pans are dishwasher safe. Hand washing with warm water and a soft sponge is also suitable. Dry the pan after washing before you put it away.
Orders can be returned within 30 days of delivery, in line with our returns policy. The returns page sets out the conditions and the steps for sending an item back.
The weight differs per size and per model. The exact weight in grams is listed in the specifications on each product page, together with the diameter and the height.
No seasoning step is needed. Rinse and dry the pan before first use, then heat it gently and add a small amount of oil or butter before the food goes in.